50cl / 44% abv
A cracking spiced rum from the Glasgow Distillery Co., Banditti Club is distilled from freshly pressed sugar cane juice on the Island of Madeira. Aged for up to one year in oak casks and spiced with a selection of fresh tropical fruit and spices, this expression is bottled at 44% abv.
Nose: tropical fruits, herbal notes and warm spices.
Palate: toasted pineapple and ginger with allspice, cinnamon, orange and anise.
Finish: long and peppery with cloves lingering.