Robert Burns Malt

As the only Scotch to feature Rabbie Burns' signature, this is the natural choice for your Burns Night feast - fitting in as well as a tartan tablecloth. The tasty single malt is endorsed by the Robert Burns World Federation, and hails from the Isle of Arran - close to his birthplace of Alloway in Ayrshire. It is perfect for toasting the bard as its smooth nature helps it go down nicely: toast after toast after toast after toast...

The Loch Fyne Blend

What could be better on Burns Night than a bit of Loch Fyne? Our blended Scotch is made with our customers in mind, using knowledge we’ve gained from speaking to our patrons for over 24 years. We like to call it ‘the malt drinker’s blend’. A perfect addition to a Burns Night dinner.

BenRiach The Original Ten

Inspired by the first ever BenRiach single malt, this sweet expression from will compliment the rich flavours of a Burns night feast perfectly. From haggis, neeps, tatties to cranachan and tipsy laird, they will all benefit from this smooth and complex whisky pairing.

The Loch Fyne The Living Cask Batch 15

To upgrade your Loch Fyne on the 25th, try our Living Cask Batch. Like Burns, it is rooted in Scottish tradition: made according to the historic technique described in Professor George Saintsbury's 1920 book, Notes on a Cellar. The expression is made from cask that is constantly topped up with different whiskies and never emptied. This one began with our original living cask blend, 1745, and then topped up with a selection of carefully chosen Highland malts.

Lochlea Our Barley

The first core single malt expression from Lochlea, a new distillery based on the very farm that Burns lived and worked. This expression was matured under the watchful eye of Production Director John Campbell in a combination of bourbon, Oloroso sherry, and STR casks, and boasts lush flavours of baked rye bread, macadamia nuts and black pepper.

Bowmore 15 Year Old

Hailing from Bowmore distillery on the shores of Loch Indaal, this 15-year-old core expression is matured in a combination of both bourbon and sherry casks, with its final three years spent slumbering in Oloroso sherry casks. Back in the day, Burns would have been drinking peatier drams, as barley was traditionally dried out using burning peat. This especially rich single malt boasts flavours of treacle toffee and cinders.

Discover more Burns Night Drams, here.