50ml Irish whiskey (I love Dunville's, Bushmills and Slane for this.)

A wee pour of PX Sherry to sweeten. (or, miss this step if you're sweet enough!)

Top up with freshly brewed coffee.

2 tbsp double cream, whipped with 5-10ml of brandy.

Use the back of a spoon to layer the cream on top, and add a pinch of mixed spice on top.

Boozy, decadent and festive: the perfect Christmas tipple.