Most whiskies are named after the Distillery but anCnoc defies convention as it’s Gaelic for the nearby Knock Hill, not the Distillery. The Knockdu distillery uses traditional methods of whisky making, but prides itself on making a distinctly modern tasting spirit, typical of that in the AnCnoc whiskies. Knockdu was founded in 1892 by John Morrison, when he purchased the Knock Estate and farm, and discovered a spring on his land. Subsequently, the distillery was built a year later, and they have been producing great whisky ever since!

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