Holyrood Chocolate Malt New Make Spirit

A fruity, chocolatey, totally unusual spirit. This latest number in the Brewer’s Series is the Chocolate Malt, a curious combination that is sure to set tastebuds alight. This one uses a combination of the Pot Still Distiller’s Malt with the Chocolate Malt, with combinations of yeast atypical for a whisky. A top-drawer number from those ingenious boffins over at the Holyrood Distillery. And at 60%, we may caution a wee glass of water!