Phraya Gold Thai Rum

Us whisky-lovers may be used to big, long maturation processes when it comes to our favourite drams. But don’t let that fool you, this Deep Matured Gold Rum from Phraya honours the process we all love. This expression is aged in charred oak barrels between seven and twelve years in age which, given the tropical climate, is far longer than you would normally find.

It sits above the cool water of a lagoon which helps slow down the rapid maturation process, and the result is a luxurious, packed-with-flavour dram. Cracking!