40% vol. / 70cl
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White Horse was a blend first produced by James Logan Mackie in 1861, with Lagavulin being a key component of this blend throughout its history.
Nose: Oaky, smoky and peaty.
Palate: Heather honey on burnt toast, rich tea biscuits and citrus peel.
Finish: Long and complex with lots of pepper and spice.
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