Matured entirely in American oak for 14 years and uniquely finished in virgin Spanish and American oak casks.
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WAS £60 - The Caribbean cask has been matured in traditional oak whisky casks for 14 years, and then finished in casks which previously held rum.
This limited edition has been created using traditional Highland peat to dry the barley.
Matured in European oak for 14 years and finished in Marsala casks, this Speysider has its own unique flavour.
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