48.8% vol. / 70cl
Matured in American oak casks for a minimum of 25 years before being hand-selected by Glen Scotia's Master Blender, Michael Henry, to be married in first-fill bourbon casks for up to a year before bottling. Bottled at 48.8% abv, free from chill-filtration and artificial colouring, this is a smooth and refined Campbeltown single malt with an exceptional mouthfeel.
Nose: a bracing Atlantic breeze brings a strong maritime influence.
Taste: fruity with red apple and zesty orange peel, mingling with sweet vanilla syrup and caramel.
Finish: sea salt lingers with a spicy ginger character.
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