AnCnoc

Most whiskies are named after the Distillery but anCnoc defies convention as it’s Gaelic for the nearby Knock Hill, not the Distillery. The Knockdu distillery uses traditional methods of whisky making, but prides itself on making a distinctly modern tasting spirit, typical of that in the AnCnoc whiskies. Knockdu was founded in 1892 by John Morrison, when he purchased the Knock Estate and farm, and discovered a spring on his land. Subsequently, the distillery was built a year later, and they have been producing great whisky ever since!

 

anCnoc 12 year old

The name of the distillery where anCnoc is produced is Knockdhu. The reason the whisky is bottled under a different name is to avoid confusion with the Knockando distillery.

£44.00

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anCnoc 18 Year Old

Matured in a combination of Spanish ex-sherry casks and America oak ex-bourbon barrels for a full-bodied and fruity whisky.

£88.00

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anCnoc 22 year old

The Knockdhu distillery nestles under the mysterious Knock Hill which is known to locals by its Gaelic name of anCnoc.

£84.99

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anCnoc Flaughter Peated

The Flaughter is the spade used to remove the top layer of peat, which is richer and more rooty. This gives a smokier flavour to the whisky which has a PPM of 14.8.

£72.00

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anCnoc Rutter Peated

The Rutter is the spade that is used to size and separate the peat blocks to produce a turf that is slow burning. This is a peated anCnoc with a PPM of 11.0.

£50.95

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anCnoc Peatheart

This Highland malt from Knockdhu distillery is a peated expression of the anCnoc single malt, made using malted barley peated to 40ppm (phenol parts per million).

£59.00

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anCnoc Peter Arkle Bricks

This Highland malt from Knockdhu distillery is a limited edition released in collaboration with Scots-born illustrator, Peter Arkle, with packaging inspired by his visit to the distillery.

£68.00

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