Dalmore, Vintage Years
43% vol. / 70cl
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Matured for 14 years in ex American bourbon casks, before maturing for a final 4 years in 30 year old Olorosso sherry wood.
Nose: Fruity and spicy with vanilla, rich chocolate and Dundee marmalade.
Palate: Chocolate truffles, dried fruits, vanilla coffee and some cracked black pepper.
Finish: Long and fruity with hints of chocolate.
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