45% vol. / 70cl
Part of the Dalmore Port Vintages collection, this 20 year old has spent three years being finished in 1974 Colheita port pipes from Douro Valley in Portugal. The casks previously held port for 30 years before being used by The Dalmore to give indulgently smooth and complex flavours to this single malt.
Nose: roasted coffee beans, blackcurrant and praline chocolate.
Palate: gingerbread, plums and passion fruit.
Finish: blood orange, caramelised pineapple and marzipan.
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