46% vol. / 70cl
This whisky has spent 10 years in American oak before being transferred into specially selected Ruby Port pipes. This transforms the whisky into a much more complex dram.The darkest and most intense whisky in the extra-matured range.
Nose: Mint chocolates, satsumas, some nuts and spices.
Palate: Minty hot chocolate with a hint of citrus and sweet orange.
Finish: Long with notes of sweet orange and dark chocolate.
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