Highland, Single Cask, Hunter Laing
50% vol. / 70cl
One of just 127 bottles charged from a single refill barrel, this Highland Single Malt was distilled in May 1998 before spending 18 years maturing at the Royal Brackla distillery in Nairn. Bottled in June 2016 at a preferred strength of 50% abv.
Nose: sweet notes of vanilla fudge, chocolate and toffee.
Palate: creamy mouthfeel with vanilla, cinder toffee and sultana characteristics.
Finish: long, sweet and slightly fruity with a subtle oakiness.
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