54.3% vol. / 70cl
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Distilled in 2003 at Islay's Bunnahabhain distillery, this limited edition single malt spent the first 11 years of its life in 2nd fill sherry butts before being transferred to 1st fill Pedro Ximenez casks in 2014 for another 3 years' finishing. Presented free from chill-filtration and artificial colouring at a cask strength of 54.3% abv.
Nose: toffee, sweet dried fruits, nuts and chocolate.
Palate: syrupy smooth with a delicious sherry influence from the PX wood, sweet raisins and sultanas, toffee and creamy chocolate.
Finish: long with sweet dried fruits lingering.
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