43% vol. / 70cl
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The distillery draws its water from the Burnside springs and uses a lightly peated malted barley varietal as the cereal source of this distinctive and intriguing Speyside single malt.
Nose: Malty biscuits and sweet toffees in a mahogany box.
Palate: Fresh sweet juicy fruits with Horlicks.
Finish: Long - liquorice sticks dipped in mead.
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Main Street, Inveraray, Argyll, PA32 8UD
36 Cockburn St, Edinburgh, EH1 1PB
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0800 107 1936
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Inveraray Mon-Sun 10am-5:30pm
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