BenRiach, Single Cask
55.6% vol. / 70cl
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One of only 307 bottles charged from a Pedro Ximenez sherry hogshead in June 2016, this Speyside single malt was distilled in March 1986 before spending 30 years maturing at BenRiach distillery.
Official tasting notes:
Nose: rich molasses pours over sweet dates and dried prunes with a subtle, smoky herbal back note.
Palate: dark chocolate and brittle toffee floods over rich dates and malt loaf. The peat smoke builds gradually, balancing off with a crisp, floral oak finish.
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