BenRiach, Single Cask
54.3% vol. / 70cl
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One of only 266 bottles charged from a Claret hogshead in June 2016, this Speyside single malt was distilled in October 1993 before spending 22 years maturing at BenRiach distillery.
Official tasting notes:
Nose: delicious sweet shop characters; boiled sweets, wine gums and a hint of liquorice root.
Palate: dark espresso pours over stewed sour cherries. Freshly ground black pepper combines with floral oak characters in the succulent finish.
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