BenRiach, Single Cask
57.3% vol. / 70cl
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One of only 670 bottles charged from a Pedro Ximenez puncheon in June 2016, this Speyside single malt was distilled in May 1998 before spending 18 years maturing at BenRiach distillery.
Official tasting notes:
Nose: sour plums, rum soaked raisins and delicate cigar box spice.
Palate: sweet spice and crisp oak characters flow over figs and dates. Hints of ground coffee beans and mixed peel add a perfect contrast to the rich finish.
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