BenRiach, Single Cask
58.3% vol. / 70cl
One of only 858 bottles charged from a port pipe in 2018, this peated Speyside single malt was distilled in March 2008 before spending 9 years maturing at BenRiach distillery.
Official tasting notes:
Nose: smoked mint and blackcurrant on a forest campfire of cassia bark and orris root, with hog roast served with bramley apple sauce.
Palate: grilled red grape smothered in olive oil with smoked angelica and star anise, progressing to a charred apple and maple finish.
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