Velvet Fig Small Batch

Wemyss Malts have produced a small-batch blended malt that is packed with aromatic fruit flavour and a smooth, complex oak character.

The maturation recipe is made up of nine first fill ex-sherry European oak hogsheads and six first fill ex-sherry European oak butts - this equats to an ouput of 9,750 bottles! The colour is a beautiful mahogany, left free from chill filtration and bottled at a strength of 46% abv. Try it in an Old Fashioned! Equally as good neat.