70cl / 40% abv
White Horse Description
White Horse was a blend first produced by James Logan Mackie in 1861, with Lagavulin being a key component of this blend throughout its history.
Nose: Oaky, smoky and peaty.
Palate: Heather honey on burnt toast, rich tea biscuits and citrus peel.
Finish: Long and complex with lots of pepper and spice.