Father's Day Gifting: The Best Spirits

GIN
Copper Lion Dry Gin
A true king among gins, Copper Lion is handcrafted in small batches by founder Minnie using a carefully curated blend of 12 English garden botanicals. The aim? To evoke the serene experience of a Cotswold garden in full bloom at tea-time. Created by whisky lovers, this complex and well-balanced gin is smooth enough to sip neat, yet makes an exceptional G&T. A fresh, stylish choice for the gin-curious dad.
Engine Gin - Pure Organic Gin
Straight from the rolling hills of Piedmont in Northern Italy, this certified organic gin is distilled in small batches using local botanicals like sage and lemon – once prized in ancient digestive remedies. Presented in a striking motor oil-style can, it’s as eye-catching as it is flavourful. Bottled at 42% ABV, it delivers an aromatic profile where juniper, lemon and herbal notes shine. A lively, complex take on the London dry style, ideal for a distinctive G&T.
VODKA
Haku Vodka
Crafted by the legendary House of Suntory, known for their world-class whiskies, Haku is a premium Japanese vodka made exclusively from white rice. The name means 'white' or 'brilliant' in Japanese, a reflection of the purity and finesse found within. Filtered through bamboo charcoal, this vodka is delicate, silky, and rounded. A thoughtful gift with an elegant touch from across the globe.
GOAT Vodka
Representing a bold step forward for Scottish spirits, GOAT Vodka is distilled from oats to create a luxuriously smooth texture and clean, crisp finish. At 40% ABV, this premium vodka is crafted with meticulous care, resulting in a spirit that works just as well neat as it does in your favourite cocktails. Ideal for those looking to impress at their next gathering.
RUM
Phraya Elements Thai Rum
A vibrant expression from Thailand, Phraya Elements pays homage to its lush natural surroundings. Using Kanchanaburi sugarcane, the rum is aged in ex-bourbon American oak barrels beside tranquil Thai lagoons. The result is a rich and rounded dram with notes of vanilla, freshly hewn oak, butterscotch, and florals. On the palate, expect layers of sweet caramel, honey blossom and a warm spiced finish. A tropical treasure with real depth.
Equiano Light Rum
A truly global spirit, Equiano Light Rum blends molasses-based rum from the Caribbean with sugar cane juice rum from Africa. The result is a strikingly flavourful light rum that goes far beyond the norm. Crisp Granny Smith apples and green herbs lead on the nose, while a gentle citrus-accented palate follows. The finish brings a touch of oak and soft vanilla sweetness. A fascinating choice for the discerning rum enthusiast.
TEQULIA
Clase Azul Gold Edition Tequila
A luxurious offering from Clase Azul, this tequila is matured in an enticing mix of ex-bourbon, ex-sherry, and French oak barrels. The result is a rich and elegant spirit with a smooth, satisfying profile. Expect aromas of baked figs, roasted agave and creamy walnut whip. On the palate, find deep notes of cacao and dried fruits with a touch of savoury salinity. One for savouring, slowly.
1800 Cristalino Anejo Tequila
Housed in a sleek crystal-clear bottle, this refined Cristalino tequila is aged in both American and French oak before undergoing a final six-month rest in Port Wine casks. It is then filtered to ensure remarkable smoothness, without losing the bold character of an Añejo. A brilliant gift for collectors and connoisseurs alike.
CREAM LIQUEUR
Magnum Highland Cream Liqueur
A creamy delight that never fails to impress. Made using single malt whisky from Benriach and rich Dutch cream, this Highland liqueur is as decadent as it is delicious. Housed in a reusable milk churn-style container, it’s a charming and characterful gift that adds a rustic twist to your drinks cabinet.
Hotel Chocolat Salted Caramel Velvetised Chocolate Cream
A dream for the sweet-toothed dad. This indulgent liqueur from Hotel Chocolat brings together their luxurious salted caramel chocolate, cream, and vodka for a smooth, velvet-textured sip. Rich, mellow and undeniably moreish, it’s the perfect after-dinner treat.
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