1800 Añejo Tequila

A tequila with credentials. This 1800 Anejo is aged in small French oak barrels for over 12 months, (and a small proportion of it is even aged in American oak for three years). Very nice indeed to see that tequila makers are looking toward the same maturation processes of Scottish whisky, and when the taste is as great as it is here it’s a surprise it’s not more commonly done!