Casamigos Mezcal

Casamigos Mezcal is distilled from 100% Espadin agave by a family of fourth-generation mezcaleros in Oaxaca, Mexico. Once harvested, the piñas are split and laid to cook for 4-6 days in earthen pits lined with volcanic or river rock, before being crushed with a Tahona wheel. The spirit is double-distilled, and presented at 40% abv.

Our Hamish has had a sip and jotted down his thoughts.

Nose: fragrant herbs and fruit, with hints of smoke

Palate: smoke and black pepper

Finish: long and silky