Cut to the Smoke Rum

A one-of-a-kind collaboration between Jamaica and Scotland! The rum, originating from Worthy Park Estate in Jamaica, is produced with copper stills made by Forsyth’s Still Makers in Speyside. This Smoked Rum uses the smoke from new American oak chips to release a sweet smokiness.

This smoke is then infused with 3 year old Jamaican rum, and after filtration it is aged in American oak bourbon barrels. The result is a strong rum, infused with Arabica coffee beans and natural tobacco extract. With a smokiness that could hold its own against any single malt whisky, this is a rum with a punch!