This Colombian coffee has spent 10 weeks ageing in sherry casks that previously held Laphroaig Islay Single Malt Scotch Whisky. The result is coffee with peat, liquorice and barley notes, and a seaweed, smoky, woody aftertaste.
This Malawi coffee has spent 18 weeks ageing in American oak casks that previously held Auchentoshan Lowland Single Malt Scotch Whisky. The result is coffee with notes of green tea, almond and citrus, with a floral custard and chocolate cake aftertaste.
WAS £73 – This is the modern interpretation of the Macallan style for which the distillery is so well known – refined, rich, and rounded with plenty of sherry cask influence.