Ming River Baijiu
70cl / 45% abv
Ming River Baijiu Description
Hailing from China's oldest distillery Ming River Baijiu is a white spirit made from sorghum grains that have fermented for three to four months. The mash is distilled using pot stills, with the final result laid to rest for at least two years before being bottled at 45% abv.
Great for making cocktails (or served neat!) Ming River is adored for its tropical and fresh elements.
RegionRest of the World
Nose: green apple peel followed by a tropical fruit medley of papaya, guava and melon.
Palate: spicy with anise and pineapple.
Finish: long, mellow and earthy.