40% vol. / 70cl
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A blended malt that pays tribute to malt history and the malt men who used to hand turn the barley. Monkey shoulder is a temporary injury that some used to suffer as a result of this labour intensive work.
Nose: Cinnamon and ginger, marmalade and banoffie pie.
Palate: Creamy vanilla butterscotch, honey with hints of fruit.
Finish: Medium with spicy oak and just a hint of mint.
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