58.7% vol. / 70cl
This 2008 vintage single malt from Deanston in the Scottish Highlands has spent nine years in red wine casks from France's Bordeaux wine region, bringing rich red grape and caramel characteristics.
Nose: honey, caramel, sweet malt, and rich red wine with a touch of spice.
Palate: malty with red grapes, toffee and spicy dark chocolate.
Finish: sweet fruits and a subtle spice.
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