50% vol. / 70cl
Peated at 40ppm, and crafted from casks hand picked by master distiller Jim McEwan, this embodies the spirit of a traditional Islay malt.
This whisky is testament to the Distiller's belief that raw ingredients matter. Distilled from 100% Scottish Barley, it gently matures in the Lochside village of Port Charlotte before being bottled at the distillery using Islay spring water.
Nose: Peat smoke on a sea breeze, oysters on charred oak with black pepper. Some date and fig fruitiness.
Palate: Marine influence with sweet smoke, rich soft toffee and vanilla with a touch of citrus.
Finish: Long, warm smoky spices.
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