Infused with the bright, tropical essence of fresh lychee and balanced by crisp green tea, this Japanese cocktail is an ideal refreshment for warm summer days.

hibiki summer breeze

Ingredients

  • 50ml Hibiki Harmony
  • 40ml chilled green tea (sencha or matcha-based)
  • 20ml lychee juice (fresh or canned)
  • 10ml yuzu juice (or lemon juice if unavailable)
  • Ice cubes
  • Garnish: lychee fruit and a sprig of shiso leaf

Instructions

  1. Fill a shaker with ice cubes, Hibiki Harmony, green tea, lychee juice, and yuzu juice.
  2. Shake well until the mixture is chilled.
  3. Strain into a chilled highball glass filled with fresh ice cubes.
  4. Garnish with a fresh lychee fruit and a shiso leaf for an aromatic finish.
  5. Serve and enjoy while soaking up the summer sun.

This cocktail pairs perfectly with light appetizers like sashimi or edamame, creating a sophisticated summer drinking experience.